Recipes

Chocolate chip cookies.


Makes about 24

Preparation time:10 min

Cooking time:10-15min

Equipment:

• non-stick baking paper


• scissors


• 2 baking sheets


• large mixing bowl


• wooden spoon


• sieve


• teaspoon


• knife


• cooling rack

Ingredients:

• 100g butter


• 100g soft brown sugar


• 1 egg


• 1 teaspoon of vanilla essence


• 150g self raising flour


• 75g of porridge oats


• 50g plain drops or milk chocolate drops


• 50g of white drops

What to do:

1. First cut up two large sheets of baking paper to line the baking sheets while you set the oven to190 degrees centigrade, Gas mark 5.

2.Put the Butter and sugar in the mixing bowl and then mix it firmly with the wooden spoon until creamy.

3.Add the egg and vanilla essence and mix together again.Place the sieve over the mixing bowl,sift in the flour and then mix it in.

4.Add the oats and chocolate drops and stir in,then, using a teaspoon and a finger to scrape the mixture off,then place spoon fulls of the mixture in 24 or so lumpy heaps on the baking sheets. Allow plenty of space between the heaps as the cookies raise in the oven.

5. Bake the cookies for about 10 minutes,until the ones on the top shelf are golden brown.Then take them out of the oven and let them cool.

and then you can enjoy your cookies!!!